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The former state Assembly leader is the first woman and second Black person to hold the post, after former Mayor Tom Bradley, who held the position from 1973 to 1993. The Los Angeles Police Department arrested approximately 50 protestors at the University of Southern California after campus police gave a dispersal order to demonstrators, according to a CNN crew at the scene. A photographer was among those arrested during clashes between protesters and law enforcement on the University of Texas at Austin campus on Wednesday. The university closed its campus Wednesday evening as LAPD began arresting demonstrators. "The university is a private campus and the group had been violating some of their orders. It was a trespass at that point and we assisted with the arrests," Los Angeles Police Captain Kelly Muniz said during a briefing.
Chef Gabriel Pulido
Try something different here like the Elijah Craig or Four Roses Small Batches offered on the menu. The former is used to make the Bourbon peach tea, which also includes lemon, basil, amaretto and pearls. Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.
Wine & Spirits Magazine
The Varnish is all about quality, not quantity, both in terms of its cocktails and its surroundings. It may not be the most packed bar, and it certainly doesn't have the largest menu — usually there are only a handful of specialty drinks offered at a time — but you can always count on an interesting crowd and one of the best cocktails in town. A lot of first-time visitors get confused stepping foot in the busy, casual restaurant in the front, until they go all the way to the back entrance and come out on the patio. For those wanting an even more intimate experience, go through the hidden door in the back room to visit Bar Jackalope, another bar within the bar. This speakeasy is an eighteen-seat-only Japanese whisky bar with an absolutely staggering collection of bottles. Try visiting on a weeknight, as Seven Grand can get pretty jammed on Friday and Saturday evenings.
April 24, 2024 - US university protests
We’re dishing out exclusive updates, invites to special events, promotions, and so much more! Most recently, Chef Gabriel took on the role of Executive Sous Chef at Bourbon Steak Los Angeles. In this capacity, he has played a crucial role in the restaurant’s achievements, navigating through the challenges of the pandemic era. There, he worked with esteemed chefs such as Quim Márquez at Suquet De L’Almirall, Pepe Tomate, and El Quim de la Boqueria, significantly broadening his culinary repertoire. Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world. The bartender will hand you some dice to play with, and each number you land on corresponds to a different drink you can potentially shoot from the wall.
Best Bourbon Bars In Los Angeles
In addition to an incredible selection of bourbon, the bar serves a great Old Fashioned featuring an Old Forester 86 Proof Bourbon. Sassafras typically features live music and shows every Saturday, with the occasional old-school-style burlesque show on Sunday evenings. Weekends are always a great time here, with a lively vibe, a fun crowd, and the sense that you have been transported, at least for a moment, to a different time and place. Sassafras is a New Orleans-themed bar that brings a touch of the South to the sunny streets of Los Angeles. With antique furniture and an old conveyer belt that shows off the select whiskeys, bourbons, and other liquors available at this modern saloon, Sassafras is a throwback to another time. The bar was built in an old Savannah-style townhouse, further lending it a touch of the deep South.
The Penicillin is made with Glenfiddich 14 Bourbon Barrel Reserve, while the Boulevardier contains a mix of Old Forester Bourbon, Campari, and Carpano Antica Formula. Make sure to specify that you want the barrel-aged Boulevardier, as there is another cocktail on the list by the same name. Switch it up from classic cocktails by ordering one of the unique drinks on the menu, such as For What It's Worth, which has bourbon, Aperol, Benedictine, and lemon. The bar uses Old Forester bourbon — the oldest bourbon to be bottled and the longest lasting on the market — for this drink, which makes it an extra special treat. Located in the revitalized Historic Core of downtown Los Angeles, Seven Grand is one of the most well-known whiskey and bourbon bars in the city. Walk into the dimly lit bar on the second floor and ask one of the extremely knowledgeable bartenders for their cocktail recommendation.
The Varnish Bar
Located through the backdoor of an equally famous LA establishment named Cole's French Dip, The Varnish is one of the first and most well-known speakeasies in the city. It serves an array of creative, delicious cocktails in a vintage atmosphere, with an antique-style cash register and an old piano taking patrons back to the roaring '20s. The bar's exposed brick interior, wooden furniture, low lighting, and intimate tables make for a romantic night out. So grab a friend or a date, head downtown, enjoy a French dip sandwich, and top it off with an inspired nightcap.
Bar Verde at Nordstrom
Don't be fooled by the stylish, elegant decor of Seven Grand; it is, in fact, pretty laid back. Upon entering, there are two pool tables on either side of the main bar where you can play a game with friends. Having spent nearly a decade in the marketing world, Chloe followed her enthusiasm for wine to work at a wine marketing company, before joining the team at Wine & Spirits. She loves using creative strategy to help brands tell their stories and connect with their audiences. Chloe holds a Level 3 (Advanced) Certification from the WSET, as well as specializations in French and Italian wine. As the former creative director of WWD magazine and Adweek magazine in New York Nick has extensive experience in the areas of advertising, marketing and branding.
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This trendy barbershop secretly houses elegant speakeasies with locations in NYC and Chicago and two outposts in L.A. Here, you can have your grooming done day and sip on cocktails in a swanky setting by night. The concept is centered around creating a community where ideas can flow freely in a relaxed and inspiring environment.
1933 House of Bourbon will bring a taste of the Prohibition era to Edwardsville this fall - Sauce Magazine
1933 House of Bourbon will bring a taste of the Prohibition era to Edwardsville this fall.
Posted: Tue, 08 Nov 2022 08:00:00 GMT [source]
This grain-to-glass distillery makes its own bourbon under the R6 label, fully sourced from local ingredients in order to operate sustainably. You can pick between the straight or blue corn bourbon and get a taste of what the on-site distillery produces. Enjoy the friendly service, award-winning cocktails, and if hosting a party, know that The Roger Room's classy mixologists can be hired for any private event. Annette's entire career has revolved around magazine and print production, developing systems, and providing production support for dozens of magazines at a number of large publishing companies, including McGraw Hill, Condé Nast, and Hearst. Annette has joined the Wine & Spirits team to manage our production systems and develop and optimize our print production process.
This iconic venue is an intimate escape just off The Sunset Strip boasting legendary stars not just on stage, but within the audience too. The rest of the space is an ostentatious mashup of decor, consisting of boudoir accents, decorative sofas, stained glass, and billiards rooms. You can sip on delicious cocktails with classic films playing in the background while you contemplate how pop culture has shaped the world we live in today. Alternatively, you can order one of the bar's private barrel cocktails, which play on variations of the Old Fashioned.
The bar's claim to fame is that it offers over 60 small batch bourbons to its customers. Order the Whiskey Sour, made with a Jefferson Small Batch Bourbon, lemon, egg white, and bitters, to get a taste of one of them. Sit at the wooden bar and sip a bourbon cocktail of choice to soak in the vintage, retro ambiance of the place, a welcome change from the trendy bars and eateries of the surrounding Silver Lake area.
Get it in the classic style, or try the Australian Old Fashioned (Starward single barrel, demerara, and bitters) or the Old Man Old Fashioned (made with High West brandy finished bourbon). The bar here serves a full brunch and dinner menu, so you can combine a bourbon drink with a scrumptious meal. The bar, like many bourbon bars in the city, is a classy, dimly lit, antique establishment inspired by the Prohibition Era.
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